"Pecan Tarts".

Ingredients of "Pecan Tarts"

1. Prepare 1 cup of all-purpose flour.
2. Prepare 3 oz of creme cheese(at room temp).
3. Prepare 1 stick of butter(4oz.) at room temp..
4. You need 3/4 of packed brown sugar.
5. Prepare 1 of egg( beaten).
6. You need 1 cup of chopped pecans.
7. You need 1 tsp of vanilla extract.
8. Prepare 2 tbsp of butter ( melted ).

"Pecan Tarts" step by step

1. Preheat oven to 350° . Cream creme cheese & butter till smooth. Add flour combine well. You will need mini – cupcake pans..
2. Shape dough into 1" balls. Place in pan.Spray pan lighly..
3. Make a hole in each one .In the middle of each one with your finger. If sticky dip your finger in flour..
4. Make filling . Last 5 ing. Fill 3/4 way up. As they will puff up a little while baking. Your nuts should be on the fine side…
5. Bake 15 to 18 min. When done. I pop them out to cool…