Mango Tart Tatin. Simple and easy recipe to make a perfect Tart Tatin, it could be Mango or Apples. This triple-tested tart recipe for mango tartes tatin is a fruity and delicious end to your meal. This tart recipe is sticky, sweet and fruity – the perfect ending.
Ingredients of Mango Tart Tatin
- Prepare 1 of Atolfo mango.
- It’s 1 of Puff pastry square.
- You need 25 grams of Sugar.
- Prepare 15 grams of Butter.
Mix in enough of egg mixture to bind dough. Next to my love for tarts, there is the Tatin story. A similar process is used for the sweet version of the typical Tarte Tatin. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mango Tart Tatin.
Mango Tart Tatin instructions
- Preheat oven at 350°F or 175 C.
- Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices..
- In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling.
- Remove from stovetop and add butter. Let cook another 5 minutes..
- Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat..
- Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel.
- Cover mango slices with pastry puff, tucking the borders around the edges..
- Cook for 39 to 45 minutes in the oven or until pastry puff is golden..
- When cooked, place a plate on the pan and turn the pan over to unmold.
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