Apple Tart. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. This Apple Tart from is a beauty.

Apple Tart

This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. You can have Apple Tart using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Apple Tart

  1. It’s 1 of apple.
  2. Prepare 3 tbsp of water.
  3. You need 1 tbsp of honey.
  4. Prepare 1 cup of cake flour.
  5. You need 1/2 stick of butter.
  6. It’s 2 tbsp of sugar.
  7. It’s 1 of cinnamon.

I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Apple Tart step by step

  1. Cut apple in half and remove the core. Then slice into thin strips..
  2. Place apple in a small pot and add water, honey, and sugar..
  3. Cook apples 3-5 min over medium heat until tender..
  4. Remove apple slices from pan and place on a plate to cool..
  5. Place butter in a mixing bowl. Add 3 tablespoons of the warm apple water..
  6. Sift flour over the butter water mixture..
  7. Knead the mixture until it becomes a dough..
  8. Remove dough from bowl and place on a floured surface..
  9. Cut the dough in half and place one half back into the mixing bowl..
  10. Use a rolling pin to flatten out the dough until it is roughly 5-6 inches long..
  11. Cut into 1/2-1inch strips..
  12. Place 5-6 cooled apple slices on the dough strip..
  13. Roll it up and place it into a cupcake liner and then into a baking pan..
  14. Repeats steps 11-13 until you run out of dough or apples..
  15. Bake at 350 for 15-18 min..
  16. Brush with remaining honey water (or just honey) and sprinkle cinnamon..

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. Apple Tart Recipe (Extra Buttery & Flaky Crust!) – Rasa Malaysia. This apple tart recipe makes the This apple tart recipe makes the best fruit dessert with a rustic look.

By Sandra