Raspberry Tarts.

Ingredients of Raspberry Tarts

1. It’s 1 of Sheet puff pastry, slightly thawed.
2. You need 1/2 cup of raspberry jam.
3. Prepare 1 1/2 pints of fresh raspberries.
4. You need 1 of (6-ounce) container raspberry or vanilla yogurt.

Raspberry Tarts instructions

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray..
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking..
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside..
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds..
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve..