Apple Tarts.

Ingredients of Apple Tarts

1. You need 2 cup of flour.
2. It’s 3/4 cup of cold butter.
3. You need 1/2 tsp of salt.
4. It’s 1/3 cup of ice water.
5. You need 8 of Apples (cored, peeled and thinly sliced).
6. Prepare 1 1/2 cup of sugar.
7. It’s 1 tsp of cinnamon powder.

Apple Tarts step by step

1. First we have to make the tarts crust.
2. Add cold butter and salt in flour..
3. Mix it well. I knead it with my hand but if u hav a dough machine, that'll do your kneading..
4. Add water spoon by spoon and knead it to make a perfect dough..
5. Set it aside. Its time to caramelise the apples..
6. Put thinly sliced apples in a sauce pan over medium heat..
7. Add water, sugar and cinnamon powder..
8. Leave it for 15 minutes till sugary syrup thickens..
9. Roll the dough and cut out circles from the dough with the help of a round glass. (will look like mini chapatis).
10. Grease muffin pans and put the chapatis in there filling them with caramelised apples..
11. Preheat oven to 180°F and bake it till the crust is done..
12. I prefer to bake it few minutes before putting the caramelised apples..