mixed fruit tart. For the crust: In a large bowl, beat together the butter and sugar with. The Mixed Fruit Tart recipe out of our category cake or tart with fruit! Your favorite fruits have never tasted so good!
Ingredients of mixed fruit tart
- It’s of tart shell.
- Prepare 200 grams of flour.
- It’s 100 grams of butter.
- Prepare 1/2 tsp of baking powder.
- It’s 1 tbsp of sugar.
- It’s 1 of egg yolk.
- You need 1 of ice cold water-as required.
- You need 2 tbsp of custard powder.
- Prepare 1 pinch of salt.
- It’s of filling.
- Prepare 2 packages of whipped cream.
- You need 10 of grapes.
- You need 5 of pieces of apricots.
- It’s 10 of cherries.
- You need 2 of kiwis.
- You need 5 of strawberries.
Rating Keep the tart in the refrigerator. Kiwi, grape, mango Mixed Fruit tart Tart egg fruit bakery Tart fruit egg bakery. Mixed fruits tart on wooden background Gourmet fresh fruit tartlets with berries. Your favorite fruits have never tasted so good!
mixed fruit tart step by step
- sieve flour and baking powder into a bowl.
- cut butter into cubes and mix them with the flour until the mixture resembles fine breadcrums..
- add egg yolk, a little ice cold water and knead well..
- lightly flour a clean surface and roll out the paste on it..
- cut out 8 circles with 3 inch fluted cutter..
- bake for 20-25 minutes at 160c..
- filling: Slice the fruits. Evenly spread the whipped cream into the tart shell and decorate with sliced fruit on top..
Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust. Fruit Tart is a food item cooked using the Cooking Set. Fruit Tart can be purchased at Martha's Bakery, but only on rainy days: Fruit Tart can be cooked in a Cooking Set by adding the correct combination of ingredients. Sweet dough crust filled with almond cream, pastry cream and topped with blueberries, raspberries and strawberries. This classic French Fruit Tart has a sweet pastry crust that is filled with a rich and creamy pastry cream and topped with seasonal fresh fruit.