tomato tarte-tatin. Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a. This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert.

Ingredients of tomato tarte-tatin

1. Prepare 600 grams of tomato.
2. It’s 1 of onion.
3. It’s 1 of phylodough.
4. It’s 30 grams of butter.
5. Prepare 2 tbsp of honey.
6. Prepare 1 of basil.

Peeled Tomatoes are generously fleshy and firm. Caramelized Tomato Tarte Tatin. by: Beautiful, Memorable Food. Serve it with a dollop of crème fraîche to mimic the classic pairing of tarte tatin with vanilla ice cream. Friends, my freezer is near empty.

tomato tarte-tatin step by step

1. put the butter and the honey on the bottom of a pieplate with bakingpaper on it.
2. then cut the tomatos in slices and put them on the plate.
3. now cut the onions and put them on top.
4. now put the phylodough on top and push the end of he dough down beside.
5. bake it for 20 minutes by 220℃.
6. cool it down for 2 minutes, add some basil and seasalt on top.

It's clean, anything remaining is labeled, and I can see every item top to bottom. Savoury tarte tatin is perfect for a light lunch, just add a green salad. The Tomato Tarte Tatin recipe out of our category tart! This sensational tarte tatin takes some time to make, but the end results are well worth the effort. Tomato tarte tatin makes a gorgeous vegetarian centrepiece at lunch or dinner time.