Goats cheese tarts. These tarts make a beautiful vegetarian starter when served aside some simple salad leaves. Keep in the refrigerator while you prepare the filling. My Goat Cheese Tartlets with caramelized onions will be the first things to disappear!

Ingredients of Goats cheese tarts

1. It’s 2 cup of Shortening (Suet).
2. Prepare 3/4 cup of Boiling water.
3. Prepare 1 cup of All purpose flour.
4. You need 1 tbsp of Milk.
5. You need 1 tsp of Salt.
6. Prepare 1 medium of Red onion.
7. Prepare 1 large of Goats cheese.
8. Prepare 1 of Cherry tomatoes.

Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Sweet dried figs and creamy goat cheese are a classic pair; here they're seasoned gently with fresh thyme, salt and pepper. To make the cheese topping, put the goat cheese, lemon juice and some salt and pepper into a bowl When the tarts are done, drizzle with the honey and micro purple basil, if using, while still warm.

Goats cheese tarts step by step

1. Making pastry: add shortening and boiling water together and mix until a smooth paste like texture..
2. Add flour and salt and mix until it becomes a dough..
3. Roll out small pieces of dough and layer into a muffin dish..
4. Using a fork, pierce the bottom of each tart before partially cooking in oven at 200°C for 5-10 mins. You only want to partially cook the pastry..
5. Chop red onion and fry in oil. When soft add brown sugar and tomatoes..
6. Cut up chunks of goat cheese add to the tarts and place back in the oven until the cheese has softened and the pastry is brown..
7. Remove from oven and add the onion and tomato topping..

Delicious traditional homemade sweet raspberry tart cake dessert. Creamy pie with raspberries, whipped cream and mint on vintage rustic background. The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions – there's a reason this flavour combination is a classic. Making your own pastry couldn't be simpler with our. This Goats Cheese and Tomato Tart unequivocally proves the point.