Apple Tart. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. French Apple Tart Recipe & Video.

Apple Tart

I tossed and turned trying to figure out how to make a gorgeous but easy apple tart that's worthy of your Thanksgiving table. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. You can cook Apple Tart using 9 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Apple Tart

  1. Prepare of Pastry.
  2. You need 2 cup of flour all purpose.
  3. You need 2 stick of cold butter.
  4. It’s 1/2 tsp of salt.
  5. You need 1 each of egg.
  6. It’s 1/2 cup of ice crushed.
  7. You need of Topping.
  8. You need 8 each of medium apples.
  9. It’s 1/2 cup of sugar.

I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Apple Tart step by step

  1. Combine flour and salt..
  2. Thinly slice 2 sticks cold butter..
  3. Add to mix..
  4. Combine..
  5. Should be soft and crumbly..
  6. In a separate bowl, whisk one egg..
  7. Put some ice in a baggie, and crush with with a roller..
  8. Add crushed ice to egg. (about 1/2 cup).
  9. Add to ice egg mixture to flour mixture..
  10. Knead with hands until it gets a nice dough consistency..
  11. Will be a bit sticky, but form a dough ball..
  12. Using roller, press down on dough..
  13. Using a rolling pin, roll out dough into a roughly rectangular shape..
  14. Take dough and place on a cookie sheet (9" x 11") Cover, and refrigerate..
  15. Peel the skin of the apples..
  16. Slice in quarters..
  17. Cut out core. (reserve).
  18. Reserve apple cores as you peel and core..
  19. Put 1 cup sugar and 1 cup water in pot on high..
  20. Stir until sugar is dissolved..
  21. Add apple cores, then reduce and simmer until syrupy (about 30 minutes.).
  22. Meanwhile, slice thinly the apple quarters..
  23. Preheat oven to 375°F and remove pastry from fridge once all apples are prepared. Place the sliced apples over lapping- like fanned cards. Bake for approximately 40 minutes until the edges are browned..
  24. Sprinkle with sugar..
  25. Strain the apple cores from the syrup..
  26. Pour syrup over apples..
  27. Cut into serving size..
  28. Serve! Yum! Adapted from David Tanis' Apple Tart..

Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all! My first attempt at preparing Chef John's apple tart tatin was a success! Apple Tart Recipe (Extra Buttery & Flaky Crust!) – Rasa Malaysia. This apple tart recipe makes the This apple tart recipe makes the best fruit dessert with a rustic look.

By Sandra