Apple tart. This Apple Tart is a looker! It's crowned with a beautiful rose pattern of sliced apples (and it's easier than This apple rose tart is lightly sweet and completely irresistible. This Apple Tart from is a beauty.

Apple tart

This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. You can cook Apple tart using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple tart

  1. You need of For the dough.
  2. You need 1 of tees backing powder.
  3. Prepare 125 g of butter.
  4. You need 65 g of sugar.
  5. You need 1 pinch of if salt.
  6. Prepare 1 of egg.
  7. It’s of For the garnish.
  8. You need 500 g of apples.
  9. You need of Juice of a lemon.
  10. Prepare 2 tb of calvados.
  11. Prepare 30 g of sugar.
  12. Prepare 1/2 of teesp cinnamon.
  13. You need 70 g of chopper hazelnut.
  14. You need 3 tbsp of marmalade.

I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples. It begins with a pre baked Sweet Pastry Crust (Pate Sucree) which has a wonderfully crisp texture and a sweet. Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.

Apple tart instructions

  1. Mix the flour with the yeast and sift into a bowl. Add the butter in hazelnuts and stir in kneading. Add sugar, salt and egg, and knead until smooth. Form a ball with the dough and enclopper in food film. let stand for 1 hour fresh..
  2. Meanwhile, peel the apples, remove the heart quarts. drizzle gently with the lemon juice..
  3. Spread the dough, pinch with a fork..
  4. Arrange the apple quarters fan-shaped on the dough. sprinkle with calvados. mix the sugar and cinnamon with the hazelnuts, and sprinkle the apples with the mixture.
  5. Put the pie about 45 minutes in the oven. let cool, then baste with the apricot jam slightly warmed..

This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. Learn how to make my Apple Tart Recipe that is as beautiful as it is delicious. Apple Tart Recipe (Extra Buttery & Flaky Crust!) – Rasa Malaysia. This apple tart recipe makes the This apple tart recipe makes the best fruit dessert with a rustic look.

By Sandra