Mini Fruit Tarts. You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when you make them yourself. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.

Ingredients of Mini Fruit Tarts

1. You need of for the pie crust :.
2. You need 115 gr of unsalted butter.
3. You need 1 of large egg.
4. You need 60 gr of castor sugar.
5. It’s 1/2 tsp of vanilla extract.
6. Prepare 1/4 tsp of salt.
7. It’s 200 gr of all purpose flour.
8. Prepare of for the custard cream :.
9. It’s 300 ml of 2percent milk.
10. It’s 1/2 tsp of vanilla extract.
11. It’s 2 of large egg yolks.
12. Prepare 60 gr of icing sugar.
13. It’s 20 gr of corn starch.
14. Prepare of additional ingredients :.
15. It’s of strawberry,clementine,kiwis.

The very first dessert I made as an adult (aside from chocolate chip cookies that is) was a fruit tart. To make these mini fruits tarts, I used my favorite shortbread crust recipe. Easy Mini Fruit Tarts Recipe By BakeLikeAPro ►►► OPEN. In this recipe, we assemble our fruit tarts using the sweet pastry dough and our French pastry cream.

Mini Fruit Tarts step by step

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tart Recipe – A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.