Mini fruit custard tart. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to Note: You can make the tart shell, custard, and glaze a day in advance.

Mini fruit custard tart

You're going to love these tarts, and love making them too! You need this recipe for Mini Fruit Tarts with Vanilla Pastry Cream for your next celebration. The shortbread crusts are so fresh and tasty when If not ready to assemble, cover the top of the warm custard with plastic wrap and smooth it to touch the surface. You can cook Mini fruit custard tart using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini fruit custard tart

  1. You need of For the dough.
  2. Prepare 125 gm of butter.
  3. You need 40 gm of icing sugar.
  4. It’s 1 of egg.
  5. You need 220 gm of plain flour.
  6. Prepare 1/2 tsp of vanila.
  7. You need 2 drop of red color or just let it plain without color.
  8. Prepare of For the custard filing.
  9. You need 1 cup of fresh milk.
  10. Prepare 1 1/2 tbsp of sugar.
  11. It’s 1 1/2 tbsp of custard flour.
  12. Prepare 1 tbsp of butter.
  13. You need 1 tsp of vanila.

This prevents a skin from forming on top. I know summer is almost over but that doesn't mean you still can't enjoy these delicious vanilla custard fruit tarts. Individual custard tarts served with fresh fruit are the essence of simplicity after a rich meal. Light and delicate yet flavorful these tarts make a lovely pre.

Mini fruit custard tart instructions

  1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb..
  2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute.
  3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely).
  4. Bake the tart into the oven around 20-25minute (175°c).
  5. Remove the tart from the oven once it baked & let it cold.
  6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan..
  7. Stir using low heat until the mixture fluffy..
  8. Remove the saucepan & add the butter, vanila & continues stirring until thickened.
  9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache.

This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. A crisp tart shell, easy custard and fresh seasonal fruit. A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. When I see fresh strawberries, I find it hard to resist, so I bought a few. Mini Fruit Tart with Mascarpone CreamPosh Journal.

By Sandra