Chocolate Fudge Tart. And I own a tart pan, this recipe was meant to be. Now if you don't have a tart pan, don't worry, because I've got a short cut for you. The only thing I changed was the.

Ingredients of Chocolate Fudge Tart

1. It’s of For the crust:.
2. Prepare 2 cups of all-purpose flour.
3. You need 1 cup of / 2 sticks of unsalted butter cut into small cubes.
4. You need 1 tsp of salt.
5. You need 3 of tbps white sugar.
6. You need 1 of egg yolk.
7. Prepare Splash of milk.
8. Prepare of For the Chocolate Fudge:.
9. You need 250 grams of dark chocolate.
10. It’s 200 ml of heavy cream.
11. It’s 2 of eggs.
12. Prepare 4 tbsp of flour.
13. It’s 1/2 cup of white sugar.

Aw, fudge – could you be any more delicious? Chocolate frosting, chocolate-flavored filling, chocolate crust with little white sprinkles.definitely not. In a mixer, combine butter and sugar, blend until roughly mixed. Whisk the chocolate into the eggs and pour the mixture into the tart case.

Chocolate Fudge Tart step by step

1. Pre-heat your oven to 350F Sift together the flour, sugar and salt. Add the egg yolk then mix well..
2. Add the butter to the flour then rub it together by hand until it forms a coarse-meal-like texture. Add a splash of milk if the dough is too dry (a tbsp at a time)..
3. Lightly knead the pastry until it forms a dough ball. Wrap it in plastic and let it chill in the fridge for 15mins..
4. Lightly dust your work surface with flour and roll the pastry out (about half a centimeter or 1/8 of an inch thick). Butter your 9-inch tart pan then gently transfer the pastry into the pan. Shape it into the bottom and the sides then trim the excess off..
5. Using a fork, poke small holes on the bottom of the crust to prevent it from rising in the middle. Blind bake it by popping it in the preheated oven for 10 minutes or until lightly brown. Take it out and let it cool..
6. For the chocolate fudge: chop your dark chocolate into small pieces then put it in a bowl with the butter and sugar. Gently boil your heavy cream (stirring occasionally to prevent sticking and burning) then pour it into the bowl..
7. Stir until the chocolate and butter have melted. Let it cool to room temp. Beat the two eggs then add it to the ganache once cooled. Mix it well without aerating (don't whisk it to prevent incorporating too much air)..
8. Fold-in the flour, a tablespoon at a time, then pour it into your prepared tart shell..
9. Bake it at 350F for 12~15 minutes then let it cool completely at room temperature then chill for at least 2 hours before cutting. Bon appetit..

This is a very simple recipe for a biscuit base and a lovely chocolate fudge filling, then topped with chopped hazelnuts. In the video I made an error. Avocado chocolate fudge tart recipe with pretzel crust and caramel cream layer on top. This tart has everything I love: a super rich, velvety smooth layer of chocolate; avocado (duh! vegans love. A chocolate tart that is super rich and fudgey, drizzled with a pomegranate syrup and topped with gorgeous pomegranate arils!