Passion Fruit Tart.
Ingredients of Passion Fruit Tart
- It’s 1 of graham cracker crust.
- It’s 3-12 oz of cans of condensed milk.
- It’s 4 of egg yolks.
- You need 1 of Goya passion fruit puree.
- You need 1/4 cup of lime juice.
Passion Fruit Tart instructions
- Combine the ingredients. Pour into the shell. Bake for 10 minutes (there will be a little batter left. Freeze it.) Remove from the oven and let cool down. Refrigerate.