White Chocolate Peppermint Cream Tarts.

Ingredients of White Chocolate Peppermint Cream Tarts

1. You need of For Crust.
2. You need 1 of 1]2 cup crushed Oreo cookies.
3. Prepare 3 tablespoons of melted butter.
4. It’s of For Filling.
5. You need of 9 ounces good quality white chivolate, chopped.
6. It’s of 1 1/2 cups heavy whipping cream.
7. Prepare 1 teaspoon of vanilla extract.
8. You need Pinch of salt.
9. Prepare 1/4 teaspoon of peppermint extract.
10. It’s Drops of red food color.
11. It’s of Garnish.
12. Prepare of Crushed pepper in candy and peppermint bark and whipped cream.

White Chocolate Peppermint Cream Tarts step by step

1. Combine butter and crumbs in a bowl. Press in to tart tins and freeze.
2. Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold.
3. Beat cold white chocolate intil just light and fluffy.
4. Fill tart shells, and refrigerate at least 8 hours.
5. Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark.