Black Tea Apple Cake (Tarte Tatin Style).

Ingredients of Black Tea Apple Cake (Tarte Tatin Style)

1. Prepare 2 of Apple (preferrably Jonathan or Jona-Gold apples).
2. It’s 1 tbsp of Honey (or sugar).
3. You need 2 tsp of Lemon juice.
4. It’s 2 of bags Teabags (I recommend Earl Grey).
5. It’s 150 grams of Butter.
6. You need 10 tbsp of Sugar.
7. You need 2 of Eggs.
8. It’s 1 of few drops Vanilla essence.
9. It’s 300 ml of White flour.
10. Prepare 1 tsp of Baking powder.

Black Tea Apple Cake (Tarte Tatin Style) step by step

1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them..
2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes)..
3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags..
4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth)..
5. Pour the batter over the top of Step 4..
6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?.
7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.).