Tart shells. I have lamented tart crusts for years, as it seemed that no matter what I did-chill the crusts, weight the crusts, arranged small prayer circles outside the oven-they shrunk on me. I made delicious mini tart shells. They are perfect for mini desserts.

Tart shells

Use fingers to smash balls into tart shell shape. Easy to make delicious homemade Mini Tart Shells. Fill them with your favorite filling from lemon curd, chocolate mousse, pastry cream or fruit. You can cook Tart shells using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tart shells

  1. You need of shells.
  2. It’s 2 cup of flour.
  3. Prepare 1/2 tsp of salt.
  4. It’s 2/3 cup of shortening.
  5. You need 1/4 cup of plus 2 tablespoons water.

Homemade mini tarts make impressive bite-size desserts. Today I'm going to show you how I make these shortcrust pastry tarts or Mini Tart Shells using my. This past weekend, I was browsing at the UTC Williams-Sonoma store, and saw a bunch of really cool baking pans and gadgets that I wanted to get. Do not overfill as the custard will expand and spill over when baking.

Tart shells step by step

  1. Combine the flour and salt and mix together. With a pastry cutter or two forks , cut in shortening until it looks like crumbs..
  2. Add the quarter cup of water and stir in..
  3. Stir until dough forms, may need the extra water here..
  4. With your hands knead dough just until smooth, just a few kneads will do this..
  5. Form a rectangle shape and divide into 24 equal pieces. About the size of a ping pong ball..
  6. Heat oven to 400°F..
  7. Press each piece of dough into a muffin tin, pushing 3/4 of the way up. Press evenly and tightly in muffin cups..
  8. With a fork, prick bottom and sides of dough..
  9. Bake 10-12 minutes letting them get a light golden brown..
  10. These shells are made to hold already prepared fillings and can just be heated in. Do not use these for a recipe needing to cook the filling.
  11. Suggestions for use,, I use them for my sweet potato bites..
  12. Quick shrimp recipe to use with tart shells……….Take 48 large, fresh shrimp, shelled and deviened. Saute shrimp in 2 tablespoons olive oil and 8 cloves of minced garlic..
  13. Cook until shrimp turn pink. Stir in 4 tablespoons grated Parmesan cheese and 2 tablespoons chopped fresh parsley. Season with salt and pepper and add 2 shrimp each to cooked tart shells..

Once the egg tarts cool down, the sugar syrup will form a shiny layer on the surface of the custard. Making homemade tart crust may seem scary to many people, and whenever I try to explain to someone how it's done, I usually lose them at the 'blind baking' or 'pie weights' part. Mini tart shells are great to have on hand; they're ready to bake into a quick dessert or savory bite at the drop of a hat. This tart dough is stable, rich with butter, and designed specifically to be frozen and. Buy products related to mini pastry shells and see what customers say about mini pastry shells on Amazon.com ✓ FREE DELIVERY possible on eligible purchases.

By Sandra