pumpkin pecan caramel tart. Take this Caramel-Pumpkin Mousse Tart to the next level with the addition of pecan crumble on top! A pumpkin mousse tart is the perfect fall recipe for pumpkin fans! My favorite part about this tart is the hearty, healthy crust.

Ingredients of pumpkin pecan caramel tart

1. It’s of filling.
2. Prepare 1 can of pumpkin puree.
3. Prepare 2 of eggs.
4. You need 1 tsp of cinnamon.
5. Prepare 1 can of condensed milk.
6. You need 1/2 tsp of pumpkin pie seasoning.
7. It’s 1/4 cup of brown sugar.
8. It’s of crumble.
9. Prepare 4 tbsp of butter.
10. It’s 3 tbsp of flour.
11. You need 1 cup of chopped pecans.
12. You need 1 tsp of cinnamon.
13. Prepare 1/4 cup of brown sugar.
14. It’s of tart shell.
15. You need 1 of store bought pastry puff sheet.
16. Prepare 1 of caramel drizzle.

Katie from Butterlust here, back to share another sweet treat with your. This tart is very delicious and a good take on the classic pumpkin pie. The recipe calls for room temperature, but the tart really benefits from a The next day, the filling set up nicely and made clean cuts with the butter in the crust solidifying it just enough. I also used pecans in place of hazelnuts and.

pumpkin pecan caramel tart step by step

1. preheat oven to 425.
2. sprinkle some flour on counter place your refrigerated pastry dough over flour and start rolling out large enough to cover your tart pan..
3. once rolled lay over your tart pan and push till you like.excess pastry roll your rolling pin over and excess will cut off. set your tin aside..
4. mix all fillings together till smooth fill your tart pan. (you do Not have to prebake).place into oven for 15minutes your going to do a quick set so your pecan crumble won't sink..
5. Incorporate all the items for your crumble, when the 15min are up carefully pull your tart out and turn down oven to 350. add your crumble all around and bake for another 50minutes..
6. once your tart is out you can add some drizzles of caramel..

Traditional pumpkin pie may not stand a chance against this tart, with a silky filling that gets a sophisticated addition of caramel. For the filling: Combine the cream of tartar, granulated sugar and water in a medium saucepan over medium heat, stirring until the sugar dissolves. Using your hands, break the Pumpkin Pie Pop-tart into small pieces and sprinkle on top of the Pumpkin Spice Pie Dippin' Dots. crumbled Chocolate sandwich cookies and Twizzlers. Super silk, glossy and packed with gorgeous autumnal flavours. I love serving them with some chopped up pecans and coconut yogurt.