Caramel Banana Tarte Tatin.

Ingredients of Caramel Banana Tarte Tatin

1. You need 100 g of granulated white sugar.
2. You need Squeeze of lemon juice.
3. You need of Sea salt.
4. It’s 1 sheet of Readymade all butter puff pastry.
5. It’s 3 of bananas, sliced.

Caramel Banana Tarte Tatin instructions

1. In an oven-safe 23cm pan, make a caramel using the sugar and a squeeze of lemon, sprinkle sea salt..
2. Slice 3 bananas, place them in the caramel, cut a sheet of ready made puff pastry in the shape of the pan, cover the pan with the pastry and bake at 200C for 25mins..
3. Cool for 10mins, upend onto a plate. Serve with ice cream and chopped hazelnuts..