Sponge Cake Tart Base.

Ingredients of Sponge Cake Tart Base

1. Prepare 180 grams of Unsalted butter (room temperature).
2. It’s 180 grams of Granulated sugar.
3. It’s 1/2 tsp of Vanilla essence.
4. Prepare 3 of Eggs.
5. You need 180 grams of White flour.
6. Prepare 1 tsp of Baking powder.

Sponge Cake Tart Base instructions

1. Bring the unsalted butter to room temperature. Whisk together the butter, sugar, and vanilla essence..
2. Mix in the eggs one at a time. Finally, add the flour and baking powder and mix until thickened..
3. Lightly oil the pan, then dust with flour (not listed). Doing this makes it easier to remove after baking..
4. Put the dough into the pan and smooth the top. Rap against the counter 2-3 times to get rid of any air pockets..
5. Bake at 175℃ (350°F) for 18 – 20 minutes..
6. Remove from the pan and let cool on a wire rack..
7. For a fruit tart recipe, check out. https://cookpad.com/us/recipes/148737-german-dessert-strawberry-blueberry-tart.