Easy! Kabocha Squash Tart Cake Shop Style.

Ingredients of Easy! Kabocha Squash Tart Cake Shop Style

1. It’s 1/4 of Kabocha squash (boiled and mashed).
2. You need 200 ml of Heavy cream.
3. You need 50 grams of Sugar.
4. Prepare 2 of Eggs.
5. It’s 120 grams of ☆White flour.
6. Prepare 30 grams of ☆Sugar.
7. Prepare 1 of ☆Egg yolk.
8. It’s 60 grams of ☆Butter.

Easy! Kabocha Squash Tart Cake Shop Style instructions

1. Mix all the ingredients marked ☆ together and the tart dough is done! Grease the cake pan with butter and then add the dough..
2. Mix all the other ingredients together and pour into the pan!.
3. Bake for 40 minutes in a 320°F/160°C oven and it's done. Remove from the pan when it has cooled..