Chocolate Tarts.

Ingredients of Chocolate Tarts

1. It’s of For Crust-.
2. You need 1/2 cup of powdered sugar.
3. It’s 2 cups of cake flour.
4. It’s 1 tbsp of water.
5. Prepare 1 1/2 sticks of unsalted butter.
6. You need of For Chocolate sauce:.
7. Prepare 1 cup of powdered sugar.
8. Prepare 1/4 cup of cocoa powder.
9. It’s 2 tsp of vanilla essence.
10. It’s 4 tbsp of milk.

Chocolate Tarts instructions

1. For the crust-.
2. Preheat the oven to 350°C..
3. Combine in a food processor, the confectioners' sugar, flour, butter, water and process until the mixture forms a ball..
4. Using your fingers, press the dough into a 12-inch tart pan with a removable bottom. Pat until the crust is even..
5. Bake for 15 to 23 minutes, until very lightly browned. Set aside to cool..
6. For the filling:.
7. Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk..
8. Stir well till the mixture forms smooth and creamy..
9. Pour into the tart shell and refrigerate for 2 to 4 hours to set or overnight..
10. Lightly sprinkle salt flakes, if desired. Serve..