Hong Kong Egg Tarts.

Ingredients of Hong Kong Egg Tarts

1. It’s 150 g of flour.
2. It’s 75 g of powdered sugar – divided.
3. You need 90 g of butter.
4. Prepare 3 1/2 of eggs – divided.
5. It’s 250 ml of condensed milk (sweetened).
6. Prepare 1 tsp of vanilla extract.
7. Prepare of butter – for greasing.

Hong Kong Egg Tarts instructions

1. 150g flour, 30g powdered sugar, 90g butter, ½ egg Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min..
2. 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth..
3. Butter for greasing Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside..
4. Bake for approx. 15 min. at 180°C/350°F..