Mint Cream Tarts.

Ingredients of Mint Cream Tarts

1. You need of For Crust.
2. Prepare 2 cups of mint Oreo crumbs.
3. It’s 4 of . Tablespoons melted butter.
4. It’s of For Filling.
5. You need 1 cup of premium vanilla ice cream, softened.
6. Prepare 2 cups of heavy whipping cream.
7. It’s 40 of Andes mint candis, plus more for garnish.
8. Prepare of ` teaspoon vanilla extraxt.
9. It’s 1/2 teaspoon of peppermint extract.
10. You need of For Topping.
11. You need 2 cups of cold heavy cream.
12. Prepare 1/2 cup of confectioners sugar.
13. You need 2 teaspoons of vanilla extract.

Mint Cream Tarts instructions

1. Start with part of the filling that needed to be ref rugerated until cold..
2. Have Andes candies chopped in a large bowl. Heat cream until hot and pour over candy, stir smooth, add extracts and stir in. Refrigerate until cold.
3. Make crust.
4. Combine mint Oreo crumbs with butter.
5. Have 4 non stick sprayed springform pans ready.
6. Press crib mixture evenly into each pan. Freeze while finishing filling.
7. Finish Filling.
8. Beat cold mint cream to firm peaks.
9. Fold in softened ice cream.
10. Divide between crusts and freeze until hard.
11. Make Topping’.
12. Beat cream to soft peaks, add sugar and vanilla.
13. Top each dessert evenly with whipped cream.
14. Garnish with shavings of Andes minys.
15. Remove sides of pan and seve.
16. .
17. Store in freezer but allow ti soften a bit at room temperature before serving.