Chocolate pops in the sweet crust tarts. These EPIC hot chocolate pop tarts boast a flaky chocolate pie crust, a chocolate fudge filling and a marshmallow frosting! This post has been created in collaboration with MIA chocolates. All opinions expressed in the post are my own… plus, there's pop tarts – so read on.

Chocolate pops in the sweet crust tarts

These EPIC hot chocolate pop tarts boast a flaky chocolate pie crust, a chocolate fudge filling and a marshmallow frosting! Sweet, buttery, extra soft, and loaded with both strawberry jam and fresh strawberries. Made with whole wheat flour and sweetened with just honey. You can have Chocolate pops in the sweet crust tarts using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate pops in the sweet crust tarts

  1. You need 100 gms of chocolate cake.
  2. It’s 1/2 cup of chocolate melted.
  3. It’s 1 tsp of silver sugar balls.
  4. You need 1 tsp of colour full sugar balls.
  5. It’s 3 of pop sticks.
  6. It’s 200 gms of maida.
  7. It’s 1 pinch of salt.
  8. It’s 80 gms of butter chilled.
  9. It’s 1 tsp of icing sugar.
  10. You need 1 of strawberry.

Well, folks, it's really happening: We've finally gotten the sweet, sweet confirmation that Pretzel Pop-Tarts are As we previously reported, the snacks will feature a salty and crispy pretzel crust and will come in two different flavors: Chocolate and Cinnamon Sugar. Chocolate filling wrapped in a pretzel-y crust. It's like the inside-out, chocolate covered pretzel of your dreams. And it's even more amazing toasted. people also tried: Pop-Tarts® Chocolate Chip Cookie Dough.

Chocolate pops in the sweet crust tarts instructions

  1. Take a bowl put butter,salt, sugar,maida,.
  2. Make it crumble consistency..
  3. If needed sprinkle water & combine it..
  4. Keep it for rest 20 miniutes in the fridge..
  5. Now take it out and press it in tarts moulds.fork it..
  6. Keep it in the preheated oven for 10 miniutes at 150 degree..
  7. Now take it out.keep it a side..
  8. Now mash the cake,make it small balls..
  9. Take pop sticks dip it in melted chocolate,then press it in chocolate balls..
  10. Now dip it in melted chocolate & keep it in the sweet tarts..
  11. Sprinkles sugar balls in it.garnish it with strawberries..
  12. Keep it for setting in the fridge for 30 miniutes..
  13. Now it is ready for our young ones.they love it..

Chocolate frosting, chocolate-flavored filling, chocolate crust with little white sprinkles.definitely not. Aw, fudge – could you be any more delicious? Pop-Tarts are the ultimate breakfast food. Sweet and savory all at the same time, these delicious little pastries are the perfect sugary way to start your It's really hard to mess up what's basically a pure chocolate Pop-Tart, but somehow Chocolate Fudge just doesn't taste right. It would be too sweet, but the chocolate-graham crust flavor saves it.

By Sandra