Orange Tarte Tatin.

Ingredients of Orange Tarte Tatin

1. It’s 3 of oranges.
2. It’s of For caramel.
3. It’s 150 g of sugar.
4. It’s 3 tbsp of butter.
5. You need of For Tart Dough.
6. You need 150 g of all purpose flour.
7. It’s 1 tsp of sugar.
8. Prepare 1 tsp of salt.
9. You need 110 g of cold unsalted butter.
10. Prepare 4 tbsp of cold water.

Orange Tarte Tatin step by step

1. Peel one orange, slice it. Slice the other two oranges unpeeled..
2. Make the caramel. Simply melt the sugar in a pan on low heat, stir sometimes and add in the butter.
3. Take a cake mold. Put the caramel first, the arrange the oranges, put the peeled one in middle.
4. Make the tart though: mix the ingredients well. Make the dough into a flat circle shape and cover the oranges with it. Bake in the oven until fork comes out clean.