Coffee Cream Tart.

Ingredients of Coffee Cream Tart

1. You need 2 cups of Oreo cookie crumbs.
2. You need 4 tablespoons of melted butter.
3. It’s of For Coffee Cream Filling.
4. You need 2 1/2 cups of heavy cream.
5. You need 3 tablespoons of milk.
6. It’s 5 of large egg yolks.
7. Prepare 1/2 cup of granulated sugar.
8. Prepare 2 tablespoons of cornstarch.
9. You need 2 teaspoons of vanilla extract.
10. You need 2 tablespoons of instant coffee.
11. You need of For Whipped Cream Topping.
12. Prepare 1 cup of cold heavy whipping vream.
13. It’s 3 tablespoons of confectioners sugar.
14. It’s 1 teaspoon of vanilla extract.
15. Prepare of For Garnish.
16. You need as needed of Sweetened cocoa powder for dusting.
17. It’s of White and dark chocolate shavings.

Coffee Cream Tart step by step

1. For CrustMake Crust.
2. Spray a 9 inch springform pan with bakers spray.
3. Combine Oreo crumbs and butter in a bowl.
4. Press into prepared pan. Freeze while preparing filling.
5. Make Filling.
6. Bring milk and cream to a simmer in a saucepan, meanwhile whisk in a bowl egg yolks, sugar and cornstarch.
7. Slowly whisk the cream into the egg yo;k mixture then return it back to the saucepan..return to low heat on stove top and stir until thickened. Stir reaching all areas of bottom of saucepan at all times.
8. Renov from the heat when very thick and reaches a temperature of 170 on a digital thermometer stir in coffee and vanilla until compleatly incorporated.
9. Pour into prepared crust. Let cool to room temperature than cover and refrigerate at least 6 hours or overnight to set.
10. Remove sides of springform pan.
11. Make Whipped Cream.
12. Beat cream until soft peaks form.
13. Beat I sugar and vanilla and beat until it holds its shape.
14. Garnish with sweetened cocoa owder and white and dark chocolate shavigs.
15. .
16. .