Green Cherry Tart.
Ingredients of Green Cherry Tart
- It’s of crust ————-.
- You need 2 cup of all purpose flour.
- Prepare 1 stick of butter room temperature.
- Prepare 1/4 cup of vegetable oil.
- You need 1 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- It’s of cream cheese —————.
- It’s 8 ounces of cream cheese room temperature.
- Prepare 1 of large egg.
- It’s 1 teaspoon of vanilla extract.
- Prepare 2 tablespoons of sugar heaping.
- It’s 12 of green Masahiro cherries.
- It’s of topping———–.
- You need 1 pint of chocolate gravy see biscuits with chocolate gravy recipe.
- It’s 1/2 cup of crushed cashew nuts.
Green Cherry Tart step by step
- Preheat oven 400 degrees Fahrenheit.
- Spray a muffin pan with nonstick spray.
- Mix the flour, salt, baking soda, and butter..
- Form a ball and add oil. Then press into the muffin pan.
- Mix the sugar, vanilla extract, and cream cheese, taste to see if it is sweet enough enough if necessary..
- Add egg and mix well.
- Drain the green cherries.
- Add to crust adding green cherries in center.
- Bake in oven for 15-18 minutes.
- Cover top with chocolate gravy.
- Sprinkle with nuts.
- Serve I hope you enjoy.