Nutella tart. How to make a luscious nutella tart with toasted hazelnut crust. The perfect make ahead, irresistible Can't imagine why… This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts.

Nutella tart

This Nutella tart is a combination of everything I love – hazelnuts, chocolate, richness, creaminess, fudginess. The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly. Nutella Tart is a variation of the Chocolate Ganache Tart I bake quite frequently. You can have Nutella tart using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nutella tart

  1. You need 500 g of salted butter.
  2. Prepare 2 of egg.
  3. You need of Vanilla essence.
  4. It’s 1-2 tablespoon of condensed milk.
  5. Prepare 1 tablespoon of ghee.
  6. You need 2 tablespoon of milk powder.
  7. You need 2 tablespoon of Caster sugar.
  8. You need 1 kg of plain flour.

It is my favorite tart as well as my friends' and sold like crazy at Harvey Nichols. Since I bake this tart almost every week. This luscious make ahead Nutella dessert is perfect for those times when you need a dessert but cannot be bothered to turn on the oven. So back to our Nutella Tart.

Nutella tart instructions

  1. Add butter and Caster sugar. Beat until its pale and smooth.
  2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes.
  3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick..
  4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter..
  5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella..
  6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first).
  7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C.

Brain boosting cacao, paired with skin and hormone loving hazelnuts and avocados (there's the secret!) – Nutella never tasted this good. These little Nutella Tarts couldn't get any easier. All I did was fold in Cool Whip to the Nutella to lighten it up. While you can skip the white chocolate buttecream for some simple whip cream I don't. Nutella Tart – Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries.

By Sandra