Tarte Tatin with Pineapple.

Ingredients of Tarte Tatin with Pineapple

1. You need 1 of ・・・・・・ ・・・Caramel・・・.
2. Prepare 40 grams of Sugar.
3. You need 1 tbsp of Water.
4. Prepare 1 of ・・・・・・ ・・・Cake・・・.
5. You need 4 slice of Pineapple (canned).
6. It’s 60 grams of Margarine.
7. You need 20 grams of Sugar.
8. You need 2 of Eggs.
9. It’s 30 grams of Pineapple syrup (canned).
10. Prepare 1 tbsp of Lemon juice.
11. You need 100 grams of Cake flour.
12. It’s 1 tsp of Baking powder.

Tarte Tatin with Pineapple instructions

1. ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix..
2. Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set..
3. Remove the moisture from the pineapple and place on the caramel..
4. ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well..
5. Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice..
6. Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions..
7. Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes..
8. Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware..
9. .