Lemon tart. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the My favorite lemon tart tastes just like a classic 'tarte au citron' from France. Classic lemon tart recipe – this tart recipe is easy to make, sweet and delicate. Lemon tart is one of my favorite desserts.

Ingredients of Lemon tart

1. It’s of tart.
2. You need 125 g of plain flour.
3. It’s 50 g of unsalted butter.
4. You need 40 g of sugar powder.
5. Prepare pinch of salt.
6. It’s 1 of egg.
7. It’s of lemon mixture.
8. It’s 4 of egg yorks.
9. Prepare 110 g of caster sugar.
10. Prepare 1.5 of lemons.
11. Prepare 140 ml of whipping cream.

To make the pastry, mix the flour and icing sugar in a bowl. Perfectly sweet and perfectly tart, this Shortbread Lemon Tart Recipe tastes like the best lemon Good thing I knew that this Shortbread Lemon Tart Recipe was good. I actually made this back for. Our state produces an abundance of lemons, and everyone is always looking for new ways to use them.

Lemon tart step by step

1. Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg..
2. Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour..
3. Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes..
4. Bake it at 180℃ for 10 minutes..
5. For the filling, you need 4 egg yorks, add the sugar. Then mix them together..
6. Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done..
7. Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes..

This beautiful tart is my delicious solution to the excess-lemon. Simple homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well! This homemade lemon tart is also perfect for beginner bakers! My father and I searched high and low for a lemon tart that we First there was the disastrous lemon tart from the New York Times, described so well by Deb of Smitten.