Chocolate Hazelnut Mousse Crunch Tart.

Ingredients of Chocolate Hazelnut Mousse Crunch Tart

1. It’s of For Crust.
2. It’s 1 1/4 cups of cups buttercookies, crushed, I used Pepperidge Chessman butter cookies.
3. Prepare 4 tablespoons of melted butter.
4. Prepare of For Hazelnut Chocolate Mousse.
5. Prepare 8 ounces of hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars.
6. Prepare 1 1/2 cup of heavy whipping cream.
7. It’s 1 teaspoon of vanilla extract.
8. Prepare of For Garnish.
9. You need of shaved hazelnut chocole bar,as needed.
10. You need of whipped cream as needed for serving.

Chocolate Hazelnut Mousse Crunch Tart instructions

1. Start Hazelnt Chocolate Crunch Mousse, it needs time to chill.
2. Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars.
3. Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer.
4. .
5. Spray a 10 inch torte pan with a removable sides well with bakers spray.
6. Make Crust.
7. Crush cookies in the food processor.
8. .
9. Combine cookie crumbs and melted butter in a bowl until moistened.
10. Press into prepared torte pan.
11. Refrigerate while preparing filling.
12. Beat hazelnut chocolate mixture just until light and fluffy and holding its shape.
13. Pile into crust and refrigerate at least 2 hours before slicing.
14. Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream.
15. .