Pan Baked Fruit Jam Tart.

Ingredients of Pan Baked Fruit Jam Tart

1. It’s 25 tablespoon of flour.
2. It’s 30 teaspoon of margarine/ butter.
3. Prepare 3 tablespoon of sugar/ icing sugar.
4. It’s 2 of egg yolks.
5. You need 1 of egg yolk for egg wash.
6. Prepare of Any fruit jam (I use St.Dalfour Fig Jam).

Pan Baked Fruit Jam Tart instructions

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft..
2. Add on the egg yolks, beat again until mixed well and soft..
3. Add on the flour, stir well. Knead until form dough and not sticky..
4. Keep in the fridge ± 10 mins.
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).