Honey Crisp Apple Puff Tart. Quick Puff Pastry CRISP PUFF PASTRY TART DOUGH Ingre. Temukan pin ini dan lainnya di cooking oleh Zaky Chandrika. Puff Pastry Desserts Tasty Pastry Puff Pastry Recipes Puff Pastries Apple Tart Puff Pastry Peach Puff Pastry Choux Pastry French Pastries Apple Desserts.

Ingredients of Honey Crisp Apple Puff Tart

1. You need 1 packages of puff pastry (2 sheets thawed).
2. It’s 2 1/2 lb of honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny).
3. It’s 5 tbsp of butter, unsalted.
4. Prepare 1/2 cup of brown sugar.
5. It’s 1 tbsp of ground cinnamon.
6. You need pinch of sea salt.
7. It’s of lemon juice.
8. It’s 3 tbsp of egg wash (approx one large egg with tbsp cold water whisked).
9. It’s of raw sugar for sprinkling.
10. You need of flour (flour the bottom of your baking sheet so your puff pastry wont stick! ).

Carefully arrange apple spices in a circle. This is time consuming, but makes a pretty presentation. If you like tart apples or balanced sweet/tart you may find them too sweet for your tastebuds. I like sweet apples and this is one of the best.

Honey Crisp Apple Puff Tart instructions

1. Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour..
2. Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat..
3. Heat butter in a saucepan..
4. Add apple slices and simmer until browned and soft..
5. Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste 😉 ).
6. Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles..
7. Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup).
8. Cover each slice with its match. Seal the edges around the pouches using a fork to press them closed..
9. Brush both pockets with egg wash and slice a few small slits to let out steam..
10. **Sprinkle with raw brown sugar to give your crust a sugar crunch..
11. Bake for 10-15 mins depending how toasted you like your puffs..
12. Serve with vanilla ice cream and whipped cream :).

I must have gotten mine at the right of the year. Ingredients and step-by-step recipe for Honeycrisp Apple Tart. We have these cute individual Brown Sugar Honeycrisp Apple Tarts for you! I love individual desserts because there are so versatile. Brush butter over each puff pastry disc and sprinkle each with ½ tablespoon light brown sugar and ¼ teaspoon cardamom.