Delicious Ferrero Rocher tart.

Ingredients of Delicious Ferrero Rocher tart

1. Prepare of cake base.
2. You need 250 ml of milk.
3. You need 4 tbsp of cocoa.
4. Prepare 250 grams of unsalted butter.
5. You need 2 of eggs.
6. It’s 4 tsp of vanilla sugar.
7. It’s 400 grams of sugar.
8. It’s 4 tsp of baking soda.
9. You need 280 grams of flour.
10. Prepare 2 tsp of baking powder.
11. It’s of chocolate cream.
12. You need 300 ml of whipping cream.
13. Prepare 6 tsp of whip it.
14. You need 75 grams of dark chocolate.
15. Prepare 75 grams of milk chocolate.
16. Prepare 200 grams of nutella.
17. You need 100 grams of chopped hazelnuts.
18. You need of decorations.
19. You need 16 of ferrero Rocher.

Delicious Ferrero Rocher tart instructions

1. Melt the chocolate in the cream and chill it at least 2 hours in the fridge.
2. Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix..
3. Add the sugar and the vanilla sugar and mix it..
4. Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it..
5. Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes)..
6. Let it cool down and cut it carefully into 3 parts..
7. Melt the nutella in a doubleboiler..
8. Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff..
9. Take 1/3 from the stiff cream and put it on the first base. Put the second base on it..
10. Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it..
11. Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's.
12. Chill the tart at least 1 hour in the fridge..