Easy Tart Crust.

Ingredients of Easy Tart Crust

1. You need 90 grams of Cake flour.
2. Prepare 1 tsp of Sugar.
3. You need 1 pinch of Salt.
4. It’s 30 grams of Butter (or margarine).
5. It’s 2 tbsp of Cold water.

Easy Tart Crust instructions

1. Add all the ingredients into a food processor and mix well. You can also mix everything together by shaking well in a plastic bag or something similar..
2. Once the dough has come together, cover it with plastic wrap and let it sit in the fridge for half a day..
3. Roll out the dough with a rolling pin making it larger than the tray itself. If you cover the top and bottom with plastic wrap, it's convenient and won't make a mess..
4. Put it in the tray, cut off any dough that is hanging over the sides, and with a fork, etc. Prick holes in the bottom..
5. Cover it with aluminum foil and put a weight on top. If blind baking, bake at 350℉ (180℃) for 30 minutes..
6. Remove the weight and aluminum foil..
7. For a pear tart https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart.
8. For a kabocha tart.