Crispy Crumbly Tart Crust.

Ingredients of Crispy Crumbly Tart Crust

1. Prepare 150 grams of All-purpose flour or cake flour.
2. You need 50 grams of Butter.
3. You need 2 tbsp of Granulated sugar.
4. You need 1 pinch of Salt.
5. You need 1 large of Egg.

Crispy Crumbly Tart Crust instructions

1. Sift the flour into a bowl. Add the cold butter, sugar, and salt. Using a fork, mix together the ingredients while cutting up the butter. When there are no longer any large clumps of butter, add the egg and use the fork to break it up and mix it with the other ingredients. Once the mixture becomes crumbly like in the picture, it's ready..
2. Put some plastic wrap over the crust dough. Squeeze the mixture into a ball through the wrap and then wrap the dough completely in the wrap. (At this time, it will still be a little floury.) Chill in the refrigerator for two hours..
3. After chilling, sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll it out. (It's a bit easier if you flatten it out a bit with your hands before using the rolling pin.) Cut off parts that extend outside of the pan, slice thinly, and stick them to parts that are too thin. Make the sides of the tart crust extend a bit above the pan..
4. Poke the bottom with a fork. Bake in an oven preheated to 180°C for about 30 minutes. It should be done once it's fox-brown in color..
5. I made a strawberry cheesecake tart.