Easy Peasy Pumpkin Pie. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Pumpkin pie is a staple at American Thanksgivings and Christmas.

Ingredients of Easy Peasy Pumpkin Pie

1. Prepare of Pumpkin pie filling (sweetened).
2. You need 2/3 cup of sweetened condensed milk.
3. Prepare 2 of eggs beaten.
4. You need 9 of in raw pie shell.
5. Prepare 1-2 tsp of nutmeg.
6. It’s 1-2 tsp of cinnamon.
7. You need 2 tsp of sugar.
8. It’s Dash of ginger.
9. It’s of Whipped Cream (optional).

Pumpkin pie is an egg-based custard filling and should be stored in the refrigerator. Leftover pumpkin pie can be stored in the refrigerator for up to four days. It requires just a few ingredients, and five minutes to get it into the oven. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Easy Peasy Pumpkin Pie instructions

1. Preheat to 425°F.
2. Mix beaten eggs, easy pumpkin pie mix (i used libbys, the already mixed stuff), sweetened condensed milk, and seasonings.
3. Pour into raw pie shell.
4. Bake at 425°F for 15 mins.
5. Turn temperature down to 350°F.
6. Bake for 60 mins.
7. Cool for a bit.
8. Add whipped cream if desired.
9. Enjoy!.

Easy Pumpkin Pie Recipe-Cooking with Kids! This kid-friendly pumpkin pie recipe is fun for kids to help you make. I hope you'll get in the kitchen with your kids for some kids cooking classes. Kid-Friendly Pumpkin Pie Recipe-Kids Cooking Classes. This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie!