Pumpkin Pie.

Ingredients of Pumpkin Pie

1. It’s 29 ounce of can of pumpkin.
2. It’s 1 1/2 Cups of sugar.
3. Prepare 4 teaspoons of pumpkin pie spice.
4. You need 4 of large eggs slightly beaten.
5. It’s 2-12 ounce of cans of evaporated milk.
6. It’s 2 of unbaked 9 inch deep dish pie crusts.

Pumpkin Pie instructions

1. Make 2 single pie crusts..
2. Preheat oven to 425 degrees..
3. In a large mixing bowl, stir in ingredients in the order listed..
4. Measure or pour evenly into 2 unbaked pie crusts..
5. (Lightly) Sprinkle top of pie with cinnamon..
6. Place both pies in 425 degree oven and bake for 15 minutes..
7. Bake for the next 50 minutes @ 350 degrees..
8. Check for doneness with a steak knife. When knife comes out clean, pumpkin is done..
9. Cool pie and serve piled high with whipped cream..
10. Refrigerate any remaining pie..