Pumpkin Pie.

Ingredients of Pumpkin Pie

1. Prepare 3/4 cup of white sugar.
2. It’s 1 tsp of ground cinnamon.
3. You need 1/2 tsp of ground ginger.
4. You need 1/2 tsp of ground cloves.
5. Prepare 1/2 tsp of salt.
6. It’s 15 oz of canned pumpkin puree.
7. It’s 2 of eggs.
8. It’s 12 oz of evaporated milk.
9. It’s 1 of pie crust.

Pumpkin Pie instructions

1. Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves..
2. Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients..
3. Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes..
4. Allow to cool for 1 to 2 hours. Serve immediately or refrigerate..