Vegan Pumpkin Pie.

Ingredients of Vegan Pumpkin Pie

1. Prepare of prepared pie shell.
2. It’s 2 3/4 cup of pumpkin puree (1 large can of pumpkin works too).
3. You need 1/4 cup of brown sugar.
4. You need 1/4 cup of maple syrup.
5. Prepare 1/3 cup of unsweetend coconut milk.
6. It’s 1 tbsp of olive oil.
7. Prepare 2 1/2 tbsp of corn starch.
8. It’s 2 tsp of pumpkin pie spice.
9. Prepare 1/4 tsp of salt.

Vegan Pumpkin Pie instructions

1. Preheat oven to 350 degrees..
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell..
3. Cover the edges of crust with foil to keep from burning..
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve..