Green Bean Casserole.

Ingredients of Green Bean Casserole

1. Prepare 2 lb of frozen green beans.
2. It’s 4 tbsp of butter divided.
3. It’s 2 tbsp of flour.
4. Prepare 1 tsp of salt.
5. It’s 1/4 tsp of pepper.
6. You need 1 tsp of sugar.
7. Prepare 1/2 tsp of dried minced onion.
8. It’s 1 cup of sour cream.
9. It’s 8 oz of shredded cheddar cheese.
10. You need 1/2 cup of crushed corn flakes.

Green Bean Casserole step by step

1. Cook green beans for 45 minutes; drain well.
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
3. Cook on medium heat until mixture becomes bubbly..
4. Remove from heat and add sour cream.
5. Fold in the green beans and mix well..
6. Pour into greased 9×13 casserole dish.
7. Cover with cheddar cheese..
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
9. Bake at 350°F for 30 minutes.