Green Bean Casserole.

Ingredients of Green Bean Casserole

1. Prepare of frozen green beans.
2. It’s of butter divided.
3. You need of flour.
4. It’s of salt.
5. It’s of pepper.
6. Prepare of sugar.
7. Prepare of dried minced onion.
8. Prepare of sour cream.
9. You need of shredded cheddar cheese.
10. It’s of crushed corn flakes.

Green Bean Casserole step by step

1. Cook green beans for 45 minutes; drain well.
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;.
3. Cook on medium heat until mixture becomes bubbly..
4. Remove from heat and add sour cream.
5. Fold in the green beans and mix well..
6. Pour into greased 9×13 casserole dish.
7. Cover with cheddar cheese..
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole..
9. Bake at 350°F for 30 minutes.