TURKEY STUFFED MUSHROOMS. These ground turkey and spinach stuffed mushrooms are a dream to These big portobello mushrooms are the best to have around because they are filling and give you. Mushroom caps stuffed with a mixture of ground turkey, spinach and lots of herbs. Add onion, chopped mushroom stems and turkey.

Ingredients of TURKEY STUFFED MUSHROOMS

1. It’s of Ground Turkey.
2. You need of gr. turkey.
3. Prepare of salted butter.
4. It’s of yellow onion.
5. Prepare of parmesan cheese.
6. Prepare of shallot bulbs.
7. You need of dry red sherry.
8. You need of to 6 oz. Bread Crumbs (plain or Italian).

When cooking stuffing inside a turkey, you need to take. Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper. Wipe mushrooms clean with a damp cloth and remove their stems. Spoon the filling into mushroom caps.

TURKEY STUFFED MUSHROOMS step by step

1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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HOW TO MAKE BREADCRUMB STUFFED MUSHROOMS This Breadcrumb Stuffed mushroom is a super easy and simple appetizer or side dish recipe. I love this recipe because it looks beautiful, tastes delicious, and is a very healthy alternative to turkey and dressing! Chicken broth may be substituted if turkey. Here's a no-stress roast turkey recipe featuring savory mushroom stuffing. It's a great recipe for Remove the package of giblets and neck from the turkey cavity.