Scalloped Potatoes. Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Ingredients of Scalloped Potatoes
- Prepare of thinly sliced potatoes.
- You need of flour.
- It’s of scalded milk.
- It’s of minced onions.
- You need of butter.
- You need of Salt.
- Prepare of Pepper.
Pour the sauce on top of the potatoes, then sprinkle with parmesan. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. How do you thicken scalloped potatoes? To thicken scalloped potatoes, keep cooking the sauce a minute or so longer than directed before adding the cheese.
Scalloped Potatoes instructions
- Peel and thinly slice potatoes layering them in a 9X13 baking dish.
- Top with remaining ingredients and add salt & pepper to taste.
- Bake at 375 degrees for 45 minutes.
My idea of the BEST Scalloped Potatoes! These are rich and creamy and have just the right amount of cheesy flavor. The sauce has the perfect consistency and the potatoes are perfectly baked. If you love potatoes and cheese and want an easy dish that will impress during the holidays, such as Thanksgiving, Christmas, or Easter, this is it! Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.