Creole Succotash with Shrimps.

Ingredients of Creole Succotash with Shrimps

1. It’s 1 lb of Shrimps Peeled and devine.
2. It’s 1 of chopped onion.
3. You need 3 of minced garlic.
4. Prepare 1 tsp of ground black pepper.
5. It’s 1 tsp of ground garlic.
6. It’s 1 tsp of ground onion.
7. Prepare 1 can of tomato chopped.
8. Prepare 2 cup of frozen corn.
9. You need 1 of red bell peppet.
10. It’s 1/3 cup of olive oil, extra virgin.
11. Prepare 1 of Creole seasoning.
12. It’s 1 cup of chopped okra( fresh or frozen).

Creole Succotash with Shrimps instructions

1. Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes..
2. Serve over steam rice..