Jazzy Succotash.

Ingredients of Jazzy Succotash

1. It’s of olive oil.
2. It’s of frozen 3 pepper and onion blend.
3. You need of shelled edamame.
4. You need of frozen yellow and white corn.
5. Prepare of zuchinni, chopped.
6. Prepare of chili powder.
7. You need of cumin.
8. It’s of oregano.
9. You need of basil.
10. You need of red pepper flakes.
11. Prepare of rice wine vinegar.

Jazzy Succotash step by step

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.