Scalloped potatoes with onions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. "This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Scalloped potatoes with onions

Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. In this side dish, thinly sliced potatoes and onions are layered in an easy homemade cream sauce and baked until tender, golden, and bubbly. Scalloped potatoes is the American name for potatoes gratiné. You can have Scalloped potatoes with onions using 9 ingredients and 10 steps. This is you can achieve it.

Ingredients of Scalloped potatoes with onions

  1. Prepare of salted butter.
  2. Prepare of heaping spoonfuls of flour.
  3. It’s of Milk.
  4. It’s of Salt.
  5. It’s of Pepper.
  6. You need of Cayenne pepper.
  7. It’s of red skin potatoes.
  8. It’s of a large onion.
  9. You need of Shredded cheddar.

Add the milk (or milk and water), garlic, and Dijon mustard and bring to a gentle boil over medium heat. These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

Scalloped potatoes with onions step by step

  1. Wash potatoes and slice thin.
  2. Slice onion thin.
  3. In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
  4. Add salt, pepper and cayenne pepper and stir..
  5. Add about a cup or so of shredded cheese..
  6. Place half the potatoes in a casserole dish with onions on top..
  7. Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
  8. Sprinkle the top with more cheese..
  9. Bake uncovered in a preheated 350 degree oven for 60 minutes..
  10. Enjoy!.

These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake. Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Scalloped Potatoes with Ham & CheeseJulie's Eats and Treats. Scalloped Potatoes with Caramelized Onions and GruyereSimply Recipes.