Chicken Parmesan with Marinara Sauce
Chicken Parmesan, or Chicken Parmigiana, is a classic Italian-American dish featuring breaded chicken cutlets topped with marinara sauce and melted cheese. It’s a comforting and satisfying meal perfect for weeknights or special occasions. This recipe provides a delicious and relatively straightforward way to enjoy this beloved dish at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup olive oil
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- Fresh basil leaves, for garnish (optional)
Instructions:
- Prepare the Chicken: Preheat oven to 375°F (190°C). Butterfly the chicken breasts and pound them to an even 1/2-inch thickness. Season both sides with salt and pepper.
- Set Up Breading Stations: Place the flour in a shallow dish. In another shallow dish, beat the eggs. In a third shallow dish, combine the bread crumbs, Parmesan cheese, garlic powder, and oregano.
- Bread the Chicken: Dredge each chicken breast in the flour, shaking off any excess. Dip it in the beaten eggs, ensuring it’s fully coated. Then, press the chicken into the bread crumb mixture, making sure it’s evenly coated on both sides.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the pan; you may need to cook in batches.
- Assemble and Bake: Lightly grease a baking dish. Spread a thin layer of marinara sauce on the bottom of the dish. Place the cooked chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast, followed by a generous layer of shredded mozzarella cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil leaves, if desired. Serve hot with pasta, a side salad, or your favorite vegetables.
Tips and Variations:
- For extra crispy chicken, use panko breadcrumbs.
- Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat.
- Use provolone or a blend of cheeses for a different flavor profile.
- If you’re short on time, you can use pre-breaded chicken cutlets.
- Make it vegetarian by substituting chicken with eggplant slices.
Enjoy your delicious homemade Chicken Parmesan!
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