Moist and Tender Meatloaf: A Family Favorite

Meatloaf often gets a bad rap, associated with dry, bland bricks of meat. But with the right recipe and techniques, it can be a truly comforting and delicious dish. This recipe guarantees a moist and tender meatloaf that your family will request again and again.

Ingredients:

2 pounds ground beef (80/20 blend is ideal)
1 cup breadcrumbs (panko or Italian seasoned work well)
1/2 cup milk
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup ketchup, divided
1/4 cup Worcestershire sauce
1 large egg, lightly beaten
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan (approximately 9×5 inches).
Soak the Breadcrumbs: In a large bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes to soften. This step is crucial for adding moisture to the meatloaf.
Sauté Aromatics (Optional but Recommended): In a skillet, sauté the chopped onion and minced garlic over medium heat until softened, about 5-7 minutes. This step mellows out the onion and garlic flavor, preventing them from being too overpowering. Allow the mixture to cool slightly before adding it to the breadcrumb mixture.
Combine Ingredients: Add the ground beef, 1/4 cup ketchup, Worcestershire sauce, egg, Italian seasoning, salt, pepper, and the cooled onion/garlic mixture (if using) to the bowl with the soaked breadcrumbs.
Mix Gently: Gently mix all the ingredients together with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf.
Shape and Place: Transfer the meat mixture to the prepared loaf pan. Gently press it down to create an even surface.
Top with Glaze: In a small bowl, combine the remaining 1/4 cup ketchup. Spread this glaze evenly over the top of the meatloaf.
Bake: Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer inserted into the center of the meatloaf to ensure it is fully cooked.
Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.

Tips for the Best Meatloaf:

Don’t Overmix: Overmixing leads to a tough meatloaf. Mix just until the ingredients are combined.
Use a Meat Thermometer: A meat thermometer is the best way to ensure that your meatloaf is cooked through without being overcooked.
Let it Rest: Resting the meatloaf after baking allows the juices to redistribute, making it more moist and flavorful.
Additions and Variations: Feel free to add other ingredients to customize your meatloaf. Some popular additions include chopped bell peppers, mushrooms, shredded carrots, or grated cheese.

Enjoy this classic comfort food with your favorite sides, such as mashed potatoes, green beans, or a simple salad. This recipe is sure to become a family favorite!